BUILD YOUR NEXT PIZZA

Greg’s Flavor Lab.

Choose your base. Find a combination worth making.

Greg’s pepperoni pizza with a seeded crust, sliced on a wooden board — From Greg’s kitchen.

Three ways to make it.

Choose your ingredients to begin.

A classic place to start

Try red tomato sauce, low-moisture mozzarella and pepperoni with roasted red peppers. Finish with fresh basil after baking. Drain wet toppings and keep the layer light.

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These are flavor-pairing ideas. Use your dough recipe’s baking instructions, keep toppings light and use cooked meat toppings or ready-to-eat pepperoni according to its label.